MOD Pizza’s gluten-free options include a tasty gluten-free crust made from rice flour, tapioca, and potato starch, offering a lighter yet satisfying base for your pizza. Customers can fully customize their gluten-free pies with any of the 30+ toppings, sauces, and cheeses at no extra charge. While the crust is gluten-free, MOD notes that cross-contact in their open kitchen is possible, so it may not be suitable for those with severe gluten allergies. This option is perfect for guests seeking a flavorful, flexible, and wheat-free alternative.
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